Olivia
Description
Crockpot Creamy Mushroom Beef is a rich, comforting, and ultra-easy slow cooker dish made with tender ground beef simmered in a creamy mushroom sauce. This hearty meal is perfect for busy days and pairs beautifully with rice, mashed potatoes, or noodles for a satisfying dinner.
Ingredients
For the beef:
- 1.5–2 lbs ground beef
- Salt & black pepper (to taste)
For the creamy sauce:
- 1 can cream of mushroom soup
- ½ cup beef broth
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp Italian seasoning
Optional:
- ½ cup sour cream (for extra creaminess)
- Fresh parsley (for garnish)
Instructions
1. Add beef
- Place raw ground beef in the crockpot
- Break it slightly into chunks
2. Add ingredients
- Pour cream of mushroom soup over beef
- Add chopped onion, garlic, broth, and seasoning
3. Cook
- Low: 6–7 hours
- High: 3–4 hours
4. Break & stir
- About halfway through, break up the beef and stir well
5. Finish
- Stir in sour cream at the end (optional)
- Mix until creamy and smooth
6. Serve
- Serve over rice, pasta, or mashed potatoes
Servings
- Serves: 4–5 people
Time
- Prep: 10 minutes
- Cook: 4–7 hours
Notes
- Ground beef becomes very tender in slow cooking
- Sauce thickens naturally as it cooks
- Great for meal prep
Tips
- Add mushrooms for extra texture
- Use Greek yogurt instead of sour cream for a lighter option
- Add cheese for extra richness
Nutritional Info (Approx. per serving)
- Calories: ~480 kcal
- Protein: ~30 g
- Carbs: ~10–12 g
- Fat: ~35 g
Health Benefits
- High protein → supports muscle growth
- Iron-rich beef → boosts energy
- Comforting & filling → keeps you full longer
- Easy one-pot meal → convenient and nutritious
