Olivia
Why You’ll Love It
- No refined sugarMousse recipe kit
- Just a few ingredients
- Ready in 10 minutes
- Naturally low carb & keto friendly
- Elegant dinner dessert
Ingredients
- 120 g sugar-free dark chocolate (70–90% or keto chocolate)Mousse
- 250 g cold whipping cream
- 2 tbsp powdered erythritol or sweetener (adjust to taste)
- 1 tsp vanilla extract
- Pinch salt
- Optional: cocoa powder for dusting
Thermomix Method
Melt the Chocolate
Break chocolate into pieces and add to bowl
5 sec / Speed 8 Blenders
Melt:
3 min / 50°C / Speed 2
Scrape and let cool 5 minutes (important so cream doesnot melt chcolate
Whip the Cream
Insert butterfly whisk
Add cream + sweetener + vanilla + salt
Whipped Cream
Speed 3.5 (no time — watch carefully 20–40 sec)
Stop when soft peaks form.
Remove half the whipped cream and set aside
Make the Mousse
Add melted chocolate to remaining cream in bowl
10 sec / Speed 3
Cocoa Powder
Add reserved whipped cream
5 sec / Speed 2 (gentle fold)
Chill
Spoon into glasses and refrigerate 30–60 minutes
Whipped Cream
Serving Ideas
- Berries
- Chopped nuts
- Coconut flakes
- Sugar-free chocolate shavings
Tips for Perfect Texture
Chocolate must cool slightly before mixing
Don’t overwhip cre Fold gently for airy mousse
Sweeter? Add more powdered sweetener
Mousse
Storage
Final Thoughts
This Thermomix sugar-free chocolate mousse proves healthy desserts don’t have to taste “diet.” It’s creamy, rich, and satisfying — the perfect guilt-free chocolate fix anytime you need anything sweet without the suger
