Olivia

Sourdough Pancakes Recipe: Sourdough pancakes have a delicious flavor & fluffy texture that you’ll fall in love with! These will become your family’s favorite breakfast. Looking for a delightful twist on your morning pancakes. Our …

Sourdough Discard Chocolate Chip Cookies: These sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough …

Rustic No-Knead Rosemary Garlic Bread: This rustic no-knead bread is infused with fresh rosemary and roasted garlic, creating a fragrant, artisan-style loaf with a golden crust and soft, chewy interior. Perfect with soups, pasta, or …

Sugar Free Keto Cheesecake Fluff: Creating a rich and creamy keto cheesecake mousse is easier than you think. With just five simple ingredients and 5 minutes of prep, this delightful dessert combines the flavors of …

Donut Bread: A moist, cinnamon-swirled loaf made with sourdough discard and topped with a donut-style glaze. Perfect for breakfast or dessert. If you’re sitting on a jar of sourdough discard and craving something sweet, this sourdough …

These sourdough cheese scones are tender and cheesy with a hint of fresh chives. They’re a great use for discard sourdough starter. Scones are so versatile and a basic sourdough scone dough can be used …

Spinach Artichoke Pull-Apart Bread: This spinach artichoke bread is incredible! A loaf of buttery bread sliced and stuffed with melty, cheese spinach artichoke dip and then baked to perfect. It’s a dreamy snack or appetizer …